5 Ingredient Beef Enchiladas

5 Ingredient Beef Enchiladas

5 Ingredient Beef Enchiladas

Ingredients

• 1 pound lean ground beef
• 1 cup chunky salsa
• 1 (10-ounce) can red enchilada sauce
• 8 (8-inch) flour tortillas (corn will work as well)
• 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

1. Preheat the kitchen appliance to 350°F and gently spray a 9x13-inch baking dish with slippy cookery spray.
2. In a massive pan, brown the bottom beef over medium-high heat. Drain the surplus fat away and come the meat to the pan and to medium-low heat. Stir within the condiment and cook till heated through. take away from the warmth.
3. Pour regarding 1/2 of the dish sauce within the bottom of the ready baking dish.
4. Warm the tortillas consistent with the package directions. Add regarding one/4 cup of the meat mixture down the middle of every griddlecake and high with regarding 1 heaping tablespoon of cheese. Tightly roll every griddlecake up and place them within the dish, seam facet down. Pour the remaining dish sauce over them and sprinkle the remaining cheese over.
5. Tightly wrap the dish with tin foil and bake for thirty to thirty five minutes.

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