The Best Crispy Roast Potatoes Ever Recipe

Ingredients

Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
Small handful picked rosemary leaves, finely chopped
3 medium cloves garlic, minced
Freshly ground black pepper
Small handful fresh parsley leaves, minced

Directions

1. Adjust kitchen appliance rack to center position and heat kitchen appliance to 450°F/230°C (or 400°F/200°C if victimization convection). Heat a pair of quarts (2L) water during a giant pot over high heat till boiling. Add a pair of tablespoons kosher salt (about one ounce; 25g), saleratus, and potatoes and stir. come back to a boil, cut back to a simmer, and cook till a knife meets very little resistance once inserted into a potato chunk, concerning ten minutes when returning to a boil.

2. Meanwhile, mix oil, duck fat, or beef fat with rosemary, garlic, and a number of grinds of black pepper during a little pan and warmth over medium heat. Cook, stirring and shaking pan perpetually, till garlic simply begins to show golden, concerning three minutes. directly strain oil through a fine-mesh filter set during a giant bowl. Set garlic/rosemary mixture aside and reserve on an individual basis.

3. When potatoes area unit grilled, drain rigorously and allow them to rest within the pot for concerning thirty seconds to permit excess wet to evaporate. Transfer to bowl with infused oil, season to style with a bit a lot of salt and pepper, and toss to coat, shaking bowl roughly, till a thick layer of mashed potato–like paste has engineered informed the potato chunks.

4. Transfer potatoes to an oversized red-rimmed baking sheet and separate them, spreading them out equally. Transfer to kitchen appliance and roast, while not moving, for twenty minutes. employing a skinny, versatile metal spatula to unharness any stuck potatoes, shake pan and switch potatoes. Continue cookery till potatoes area unit coffee and crisp everywhere, turning and shaking them a number of times throughout change of state, thirty to forty minutes longer.

5. Transfer potatoes to an oversized bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with a lot of salt and pepper to style. Serve directly.

The Best Crispy Roast Potatoes Ever Recipe